Vegan Strawberry Pineapple Dole Whip

There’s nothing quite like a refreshing frozen treat on a hot summer day, and this Vegan Strawberry Pineapple Dole Whip is just the ticket. Inspired by the classic Dole Whip, this vegan version uses simple, wholesome ingredients to create a deliciously creamy and fruity dessert. Perfect for pool parties, picnics, or just a sunny afternoon snack, this recipe will become your go-to for beating the heat.


  • Frozen Strawberries: 2 cups
  • Pineapple Juice: 1 cup
  • Vanilla Almond Milk: 1/2 cup
  • Honey or Agave Syrup (optional): 2 tablespoons


    1. Blend Strawberries and Pineapple Juice:
      • Combine the frozen strawberries and pineapple juice in a blender or food processor.
      • Blend on high speed until the strawberries are broken down and the mixture is smooth.