Amish Poor Man’s Steak is a delightful and hearty dish rooted in Amish culinary traditions. This comforting meal, often considered a budget-friendly alternative to traditional steak, offers rich flavors and satisfying textures that make it a favorite in many households. By combining simple, readily available ingredients, this dish delivers a robust dining experience without the high cost of premium cuts of meat.
Ingredients:
Main Ingredients:
- Ground beef: 2 pounds
- Onion, diced: 1/2
- Saltine cracker crumbles: 1 cup
- Milk (for meat mixture): 1 cup
- Flour: 1 1/2 cups
- Garlic powder: 1/2 teaspoon
- Butter: 30 milliliters (approx. 2 tbsp)
- Salt and pepper: To taste
For the Gravy:
- Cream of mushroom soup: 1-2 cans
- Milk (for gravy): 3/4 cup
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C).
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- Form the Patties: Shape the meat mixture into oval or rectangular patties, mimicking the shape of classic steaks.
- Coat the Patties: Dredge each patty in flour, shaking off any excess.Prepare the Meat Mixture: In a large bowl, combine the ground beef, milk, diced onion, salt, black pepper, garlic powder, and crushed saltine crackers. Mix thoroughly to ensure all ingredients are well incorporated.
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- Brown the Patties: In a large skillet over medium-high heat, melt the butter. Brown the patties on both sides, about 3 minutes per side, to achieve a good sear and enhance the flavor. Remove and set aside.
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- Prepare the Baking Dish: Place the browned patties in a greased 9×13-inch baking dish.
- Make the Gravy: In a bowl, combine the cream of mushroom soup with 3/4 cup of milk. Mix well and pour over the patties in the baking dish.
- Bake the Patties: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes.