Share

The Ingredients Youโ€™ll Need

Eggs: 8
Mayonnaise: 6 tablespoons
Mustard sauce: 2 tablespoons
Hot sauce: 1 tablespoon (or adjust to taste)
Chives: 2 stalks
Paprika powder: 2 tablespoons
Pepper: 1 pinch
Salt to taste

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 16 halves
Step-by-Step Recipe Instructions

1. Boil the Eggs
Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover and remove from heat. Let stand for 12 minutes. Then, transfer the eggs to a bowl of ice water to cool.

2. Prepare the Filling
Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, mustard sauce, hot sauce, salt, and pepper. Mix until smooth.

3. Fill the Egg Whites
Pipe or spoon the yolk mixture into the egg white halves.


Share